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Author: Michelle Yoo
2 Articles are founded.
Evaluation of the Digestibility of Korean Hanwoo Beef Cuts Using the in vitro Physicochemical Upper Gastrointestinal System
Korean J Food Sci Anim Resour 2017;37(5):682-689.
https://doi.org/10.5851/kosfa.2017.37.5.682
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https://doi.org/10.5851/kosfa.2017.37.5.682
Hydrolysis by Alcalase Improves Hypoallergenic Properties of Goat Milk Protein
Korean J Food Sci Anim Resour 2016;36(4):516-522.
https://doi.org/10.5851/kosfa.2016.36.4.516
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https://doi.org/10.5851/kosfa.2016.36.4.516